Enjoy a flavorful journey with our Fish Menu, where the finest seafood takes center stage. Start with a refreshing prosecco cocktail and salt-and-pepper prawns. The first course features handmade pasta such as gnocchi, ravioli, or scialatielli, served with fresh clams and mussels. For the main course, savor fish prepared in the traditional "Acqua Pazza" style with cherry tomatoes or a delicate fish baked in a salt crust. The meal is completed with a rich coffee tiramisu, and you’ll enjoy still or sparkling water and local wine (one bottle for two people).